What do salads have that make a table look like a ready-to-eat vegetable garden? You’re probably wondering what I’m talking about. Table? A garden? This writer went crazy! I can understand why you think this way, and you can keep thinking about it, but first let me tell you about a Greek yogurt salad that will turn your next picnic, your stepmother’s surprise visit, or your neighbor’s piano recital into an event! unforgettable!
For The Greek Lovers
I wondered what the Greek gods gnawed when they were hungry. I don’t know if it was the court, but let’s pretend. I have long spoken out against the idea of mixing herbal yogurt … yuck! But now I’m a changed man … mmm! Nice story, I know. We’ll wait later, but now we’re learning how to make a delicious Greek yogurt salad that seems to promise mythological wonders.
The Greek Yogurt Salad Mix
For the perfect combination of salty and sour, this Mediterranean masterpiece is heaven on earth. All you have to do is froth a “shallow” bowl of plain Greek yogurt and prepare to turn it green. Then chop some coriander, parsley, chives and basil in another bowl and season the edible herb mixture with olive oil, lemon juice, salt and black pepper.
Sit Up, Dish Up
After all, serve up a salad the Hellenes themselves would be jealous of! Drain the herb vinaigrette and carefully tap off the yogurt. Drizzle a little more olive oil over everything and serve like Steffi Graf at the US Open … but not literally. And this is how it is done! Kali oreksi!